Benefits of black pepper

1. Cancer benefits: Dietary polyphenols like piperine and curcumin have been studied for their effect on prevention of breast cancer. Mammosphere formation, which is a marker of breast stem cells were studied. Early progenitor cells, normal stem cells and healthy breast epithelial cells were examined after control, piperine and curcumin treatment was administered. Turmeric and black pepper compounds both inhibited mammosphere formation. They also did not cause any toxicity, therefore showing that they could be possible cancer preventive agents.

Benefits of Ginseng

1. Benefits of Ginseng for Hair

The ginseng benefits for hair growth is an exciting part of the research being done using this well-known herb. In Osaka, Japan, there was a study that suggested that the Ginsenoside Ro carbohydrate was shown to help fight androgenetic alopecia, commonly known as balding, in men. It is thought that this could have widespread cosmetic implications and lead to future drug development for the prevention and regrowth of hair in men with natural herbal ginseng remedies.

benefits of basil leaves

Basil leaves have been in use since ages for the number of health benefits they can provide. It is a part of Indian culture, and there are a number of age old remedies for solving all your issues using basil leaves. Read on to know about some important benefits from this wonder herb.

1. Relieve Stress and Sharpen the Mind:

Basil leaves are considered as an ‘adaptogen’ or anti-stress agent. Chewing around 12 basil leaves twice a day on a regular basis purifies your blood, prevents stress and develops a sharp mind.

2. Treatment of Common Cold and Cough:

Basil leaves are effective in alleviating coughing and colds. Chewing fresh leaves or drinking a tea of dried basil leaves can calm coughing and relieve cold and flu. Basil leaves are used as an ingredient in cough syrups and expectorants and help to mobilize mucus in bronchitis and asthma.

Benefits Oyster Mushroom

oyster mushroom is one type of tree fungus that because this fungus is most often found on the surface of the already decaying tree trunk or tree trunks that have been cut down and can be found throughout the year in the forest area cool. but now if you want to get this fungus already not have to bother anymore to find her in the woods because now already a lot of people who grow these mushrooms that mushroom widely dijula ​​market.

Fungi which has the Latin name Pleurotus ostreatus oyster belongs to the class of Homobasidiomycetes.jamur is harmless so many people who process them into food and it was very tasty at good taste in this fungus has a saturated fatty acid content and the presence of a kind of polysaccharide chitin in the oyster mushroom will lead to good taste, and you also have to know that it turns metallic mineral microelements in the needles oyster implies low, so this mushroom is safe to eat every hari.Namun not only good to eat turns the content of vitamin C in the oyster mushroom is so is a lot.

Benefits of Bananas

Various ingredients in bananas makes this fruit has benefits for health, for pregnant women, and to infants. Did you know that bananas are actually the natural sugar content, fructose, glucose, and sucrose. Where these contents can be converted into energy.

If consumed regularly by pregnant women, bananas can help the brain development of children, as in bananas contained folic acid which is quite high. But unfortunately not many pregnant women are aware of it. Though there are many more advantages to be gained when consumed regularly.

benefits of dragon fruit

Dragon fruit is the fruit of several cactus species from the genera Hylocereus and Selenicereus. Most people think of fruit are considered a blessing comes from China. Perhaps because the dragon fruit is almost always present in every ritual or ceremonial in China. In fact, the fruit is originally from Latin America and then spread to Israel, Australia, China, and other East Asian countries, Sri Lanka, and finally Southeast Asia.

benefits of papaya leaves

Papaya is a plant that originated from the Americas precisely Mexico. Papaya Carica papaya has the Latin name is entered in the family Caricaceae. Besides eaten just as ripe fruit, papaya young superbly cooked as stir-fry.

Likewise with papaya leaves, often used as a condiment to eat fresh vegetables friends. However, the benefits of papaya leaves not only a friend to eat rice vegetables. Since time immemorial papaya leaves has been used as a traditional medicine that is able to overcome the disease. Some of the diseases that can be treated with a mixture of papaya leaves, among others, worms, malnutrition in infants, dengue fever, and menstrual pain. In fact, according to recent research papaya also able to inhibit the growth of cancer cells.

In addition to the leaves, roots and tree sap papaya is also often used as a drug. Even papaya seeds can also be used as a drug to treat intestinal worms. While the flowers are often cooked as a stir-fry.

benefits of green tea

Tea is one of beverage dish is often served to guests. In Indonesia alone terdaapt several types of tea that can be found. For example, black tea, green tea, and some other teas. One of the ones that have high benefits is green tea.

benefits of soursop leaf

Benefits of soursop leaves for health
Soursop leaves are used as a traditional medicine to treat some of these diseases. How to use it can be as simple as boiling the leaves of the soursop or modern by taking ekstak of leaves. The body will benefit from the cooking water / soursop leaf extract when consumed routinely and regularly.

benefits of olive oil

Olive Oil Zaitundihasilkan of plants. Content in Olive Oil, including vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin D, vitamin E, vitamin K, calcium, iron, sodium and beneficial Olive potasium.Minyak treat pain, reduce risk of heart disease, prevent diabetes , treat cancer, maintain healthy skin, eliminate dandruff.

Olive oil is an oil produced from plants jaitun. In the olive oil contained substances that are beneficial to the health of all of them contained vitamins A, B1, B2, C, D, E, K, calcium, iron, sodium and potassium.